The General Manager works closely with the Brewmaster, Assistant Brewer, Packaging Manager, Sales Manager. This job is the link between all of these departments. Once beer orders have been received, the General Manager is to create brewing and packaging plans based on these orders, as well as oversee shipping to appropriate destinations. Hong Kong's third largest brewery and most centrally located.

Organization and Planning

Analyze sales orders. Using these orders, create weekly production schedules (three weeks in advance)

Work with Brewmaster and Packaging Team to ensure beer orders are filled each week

Head of all supply chain orders including brewing, packaging, safety and shipping supplies

Maintain reasonable inventories of all supplies while managing cash flow needs of the company; To be measured by not having disruption in production due to lack of supplies

Work with Sales Team and address long term needs

Software and Data Entry

Work with the Sales Team to ensure that all AP and AR invoices are properly entered into Quick Books for payment or receiving

Make sure that all beer is correctly shipped out of the brewery

Additional Requirements

Knowledge of Quickbooks (required) and SOS accounting software (preferred)

Strong work ethic and self-starting attitude

Good interpersonal skills and ‘got your back’ team attitude

The desire to work in a fast-paced, growing company

Ability to think outside the box and propose new ideas

Genuine enthusiasm for craft beer

Willingness to regularly work during evenings and weekends and more than 40 hours per week

Strong communication skills: ability to talk to others to convey information effectively; strong written communication skills

Excellent time management skills; ability to be proactive and take initiative

Excellent organizational skills- detail oriented & able to manage priorities and routine functions effectively and efficiently

Ability to create and work in a positive diverse work environment

Passion to learn

Works well under pressure

Consistently pushing self


Job Requirements

Able to stand for prolonged periods of time

Able to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs

Able to regularly lift/carry 25 kg

Able to work in indoor and outdoor environment with sometimes slippery floors

Able to work in varying degrees of temperatures that is typical for a retail food industry

Floor surface may vary from hard tiled floor or concrete to carpet

Ability to tolerate a high-level work pace that is typical for a retail food industry

The noise level in the work environment can be loud

Able to work 6-8 hours on your feet