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Looking for Startup Consultant: brewery to open in ATL, GA

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  • Looking for Startup Consultant: brewery to open in ATL, GA

    After a year of world beer travel through Mexico, South America, Europe and continuous business planning my partner and I have found a space on the eastside of Atlanta. We have analyzed the market potential, and are preparing to approach investors. The missing piece to our puzzle is a brewing consultant that will marry our needs and vision. Most of the initial work will be planning, equipment selection, cost analysis, and recipe development. We believe most of this can be done remotely. Primary on-site requirement would be in 4-6 months for equipment installation, quality control, and hiring/training of brewery staff.

    Looking for a brewery consultant to fill the following needs:
    Assistance with property acquisition
    Equipment selection/design/installation
    Recipe development
    Brewing Procedures and SOPs
    Beer to-go (crowlers, growlers, loyalty program)
    Beer & food pairing
    On-site management during build-out
    Hiring and training brewery staff

    Beer Program:
    We want sessionable and moderately priced beer, soley for taproom consumption and takeaway. Distribution plans will evolve when Georgia laws do.

    On tap: hoppy Czech Pilsner, dry hopped Kolsch, Bavarian Hefeweizen, APA, rotating IPA, Belgian Saison, Baltic Porter, Czech Dark Lager, Leipzig Gose, English table beers, etc. With a few collaboration recipes rotating regularly.

    Barrel-aged/bottle conditioned: Belgian Abbey beers, Brett Saison, Barleywine, Robust Porters/Stouts, Saisons bottle conditioned with champagne yeast. Looking to brew drinkable yet nuanced products. These beers will be bigger but still just as balanced as our draft selections.

    Please email with your resume, rates, and references involved in your experience with brewery startups.