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The QA/QC Lab Technician will be responsible for helping with tasks to execute quality standards. He/she will work under the supervision of the Quality Manager to perform day-to-day analytical testing and quality checks to support the efficiency of the department. Duties may vary as necessary.
Physical/Working Conditions
- Ability to lift up to 50lbs
- Ability to sit at a desk for extended periods of time, as well as the ability to stand, move with agility and climb ladders
- Work environment has a moderate to loud noise level (machinery noise typically found in a manufacturing and packaging work space)
- Work environment can include areas that are wet and non-temperature controlled
- Personal protective equipment, including nitrile gloves, safety glasses, safety toe footwear and face covering
- Adherence to safety procedures
Educational/Experiential Requirements:
- BA or BS in Microbiology, Biology, Food Science, Chemistry or other brewing related degree required (recent graduates accepted).
- Demonstrable math and spelling skills
- Demonstrable ability to read, interpret, understand and follow complex operating procedures
- Ability to record data properly
- Knowledge of the brewing process a plus.
- Microbe identification, aseptic technique for microbiology, both in a laboratory and production setting.
- Safe chemical handling practice.
- Knowledge and use of computer programs (Microsoft Excel, Word, Access, Outlook).
- Good organization and communication skills (verbal and written).
- Some working knowledge of light microscope.
Required Skills:
- Organized approach to time management
- Attention to detail with the ability to generate results that are accurate and precise
- Excellent verbal and written communication
- Proficiency with Google Sheets and Google Drive
- Optimistic, self-motivated, positive attitude
- Ability to work as a part of a team
- Ability to take initiative, act promptly and be proactive
- Appreciation of quality beer!
Position Responsibilities
Including, but not limited to:
- Daily sample collection including aseptic sampling for microbiological analysis
- Chemical and physical analysis of in-process and finished product, including ABV, Extract, pH, BU, Color, VDK
- Package quality control, including dissolved O2, carbonation, fill level, crown crimp, can seam integrity, keg testing, and other packaging standards
- Sensory sample collection and participation in daily sensory panel organization
- Sensory analysis of off flavors in beer
- Communicating with brewery personnel and management regarding quality issues
- Daily data entry and maintenance of QC spreadsheets including record keeping, trending, and data analysis
- Performing PCR analysis and interpreting results
- Performing and interpreting transmitted light microscopy of yeast and other samples
- Preparing microbiological media, executing microbiological assays and interpreting the results
- Assist with the maintenance of laboratory equipment
- Assist with maintaining a professional and clean lab
- Work on ad hoc projects as needed on behalf of the quality department
Heavy Seas offers a fun working environment with opportunities for advancement. We offer great benefits as well as paid time off. Land Your Dream Job!
Please send resume and cover letter to resumes@hsbeer.com with the subject line “QA/QC Lab Technician”.