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Been to Delco? Just south of Philly?
You should have by now.
Minimally for top shelf- award winning beer and great pizza.
2SP Brewing Company is looking for a dynamic and experienced beer scientist to direct the growth of our quality lab.
We are seeking an upbeat, forward-thinking, and highly analytical Quality Manager to assure and control the highest possible quality standards for all 2SP Brewing Company products.
Key areas of accountability include-
Microbiological Quality Assurance (QA) / Quality Control (QC)
Chemical Analytics
Yeast Management
Fermentation Management
Sensory Analysis Panels
Lead the daily activities of the department, including, but not limited to:
Develop and improve existing standards and quality targets.
Assure effective communication interdepartmentally, ensuring adequate and appropriate information flow.
Develop and follow SOPs to elevate process control standards.
Work POSITIVELY & DAILY with production staff as well as effectively leading quality initiatives.
Other Requirements:
Ability to operate with minimal supervision
Minimum two (2) years beverage industry lab experience
Bachelors degree Biology/Chemistry/Food Science or related field
Example checklist of daily/weekly responsibilities/expectations
Yeast maintenance and propagation including (but not limited to) counting for pitching, analyzing vitality and sustaining usable pitches for 10+ generations.
Microbiology experience especially related to beer spoiling yeasts and bacteria.
Good laboratory technique including mastery of aseptic technique.
Adherence to and maintenance of standard operating procedures.
Ability to track, decipher and analyze QC results and come up with solutions.
Data management as it relates to yeast, microbial concerns, beer physical properties.
Experience testing dissolved oxygen from fermenters to packaging
Leadership on Sensory evaluations conducted weekly.
Understanding of brewing raw material and processes. Previous brewing and/or production experience preferred.
Familiarity or proficiency with good manufacturing practices & food safety for craft brewers
Maintenance of lab equipment and facilities.
Management over lab materials and ability to work with vendors to order materials inclusive of Tracking of all lab orders.
Microsoft Office suite experience required.
Ability to self-instruct.
Good interpersonal skills.
Willingness to learn, innovate and grow the lab program over time.
Highly effective oral and communication skills
Multitasking skills required.
Salary and Benefits
Base salary $41,600
PTO 5 days annually
Typical M-F 830-430 schedule w once monthly Sat counts needed
Health benefits, w vision and dental
The beer is amazing.
Closed most major holidays.
Looking to place position immediately.
Contact
Michael Stiglitz directly to set up interview.
Chefstigz@gmail.com
302-300-0603 - text or call
You should have by now.
Minimally for top shelf- award winning beer and great pizza.
2SP Brewing Company is looking for a dynamic and experienced beer scientist to direct the growth of our quality lab.
We are seeking an upbeat, forward-thinking, and highly analytical Quality Manager to assure and control the highest possible quality standards for all 2SP Brewing Company products.
Key areas of accountability include-
Microbiological Quality Assurance (QA) / Quality Control (QC)
Chemical Analytics
Yeast Management
Fermentation Management
Sensory Analysis Panels
Lead the daily activities of the department, including, but not limited to:
Develop and improve existing standards and quality targets.
Assure effective communication interdepartmentally, ensuring adequate and appropriate information flow.
Develop and follow SOPs to elevate process control standards.
Work POSITIVELY & DAILY with production staff as well as effectively leading quality initiatives.
Other Requirements:
Ability to operate with minimal supervision
Minimum two (2) years beverage industry lab experience
Bachelors degree Biology/Chemistry/Food Science or related field
Example checklist of daily/weekly responsibilities/expectations
Yeast maintenance and propagation including (but not limited to) counting for pitching, analyzing vitality and sustaining usable pitches for 10+ generations.
Microbiology experience especially related to beer spoiling yeasts and bacteria.
Good laboratory technique including mastery of aseptic technique.
Adherence to and maintenance of standard operating procedures.
Ability to track, decipher and analyze QC results and come up with solutions.
Data management as it relates to yeast, microbial concerns, beer physical properties.
Experience testing dissolved oxygen from fermenters to packaging
Leadership on Sensory evaluations conducted weekly.
Understanding of brewing raw material and processes. Previous brewing and/or production experience preferred.
Familiarity or proficiency with good manufacturing practices & food safety for craft brewers
Maintenance of lab equipment and facilities.
Management over lab materials and ability to work with vendors to order materials inclusive of Tracking of all lab orders.
Microsoft Office suite experience required.
Ability to self-instruct.
Good interpersonal skills.
Willingness to learn, innovate and grow the lab program over time.
Highly effective oral and communication skills
Multitasking skills required.
Salary and Benefits
Base salary $41,600
PTO 5 days annually
Typical M-F 830-430 schedule w once monthly Sat counts needed
Health benefits, w vision and dental
The beer is amazing.
Closed most major holidays.
Looking to place position immediately.
Contact
Michael Stiglitz directly to set up interview.
Chefstigz@gmail.com
302-300-0603 - text or call