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  • Beertender

    REPORTS TO: Pub or Taproom Manager

    LOCATION: Marble Brewery- 111 Marble Ave NW Albuquerque, NM 87102


    SUMMARY JOB DESCRIPTION: The Beertender is responsible for interacting with guests and visitors in a manner that enhances the Marble experience by serving craft beer and educating guests while adhering to Marble’s alcohol service policy.

    • Interact with guests in a manner that creates a welcoming environment for the enjoyment of craft beer and which nurtures an excellent guest experience.
    • Deliver a consistently high level of guest service to each guest and maintain a safe environment by identifying problem guests and dealing with them appropriately.
    • Assess guests’ needs and beverage preferences and make beer recommendations.
    • Check guest’s identification and confirm each guest is of legal drinking age.
    • Assess guest behavior to avoid overserving a guest or serving an intoxicated guest.
    • Re-stock and replenish bar supplies as well as the reach-in “to go” beer cooler.
    • Learn about, understand and be able to explain the beer styles available on draft in the taproom, including describing flavor profiles and ingredients.
    • Process guest payments throughout the shift and be able to account for any discrepancies in the final tally of sales.
    • Ensure compliance with sanitation and safety regulations.
    • Ensure compliance with Marble Brewery Alcohol Policy and attend Marble’s Responsible Alcohol Service seminar at least annually.
    • Monitor and maintain all sound and lighting levels to maintain proper ambience.
    • Keep all areas of the Pub or Taproom clean, orderly, and well maintained and perform cleaning, opening and closing tasks, or other tasks, as assigned by the Taproom Manager.
    • Take on other day to day activities necessary to keep the Pub or Taproom running smoothly and efficiently.
    • Work with all levels of management in providing a superior Taproom experience

    • Experience working in and serving customers in a food and beverage business (e.g., a restaurant, bar or taproom).
    • Current New Mexico Alcohol Server certificate.
    • Passion for craft beer.
    • Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
    • Excellent planner and organizer.
    • Excellent communication skills.

    WORKING CONDITIONS: This is a full-time or part-time position working in a bar environment. This position requires the employee to interact with the public in a friendly and welcoming manner and at times may require dealing with intoxicated, unruly or unpleasant people. This job requires a flexible weekly schedule including days, evenings, nights and weekends, as necessary, as well as festivals and special events.

    PHYSICAL REQUIREMENTS: The Beertender must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be able to lift and move cases and kegs of beer, be good with people and be capable of independent thought and communication.