High Alpine Brewing Company is seeking an Executive Chef for immediate hire. The Executive Chef is responsible for all food production and menu development including that used for daily restaurant operations and special events, while monitoring food purchase specifications and recipes with an emphasis on beer. The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background. This position will ensure overseeing the training of all food production staff, and overseeing the maintenance of the kitchen production facility, while maintaining the highest levels of sanitation and cleanliness in all areas of the kitchen.

The Executive Chef will assist with employee evaluations, employee recognition, employee counseling and/or disciplinary action, approving vacation time, absences and/or overtime, and implementing hiring, terminations, pay changes, job changes, and training. The Executive Chef will perform duties with little direction given, operating from established directions and instructions from the General Manager. Decisions are made within general company policy constraints but often require independent decision making.

As a member of the leadership team, the Executive Chef provides, by example and leadership, motivation and direction to all employees. The Executive Chef will have full supervisory responsibility for all the kitchen's line and subordinate management personnel.

All interested candidates can submit their resume to gm@highalpinebrewing.com