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| ProBrewer Community Covid-19 Crisis Resource Center | |||
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Let's Talk
People want - need - to talk to one another. Just talk. About the virus, about how things have changed and just about this 'new life' we are now living. This forum is meant to be a virtual place that the beer industry can collaborate, and hopefully help each other.
Topics: 8
Posts: 17
Last Post:
No Draft Sales/Bottle Line?
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8 | 17 |
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Brewpub and Taproom Information Exchange
Exchange ideas, discuss issues, relate status, and work through collaborative ideas on how to reduce loses in restaurants and public tap rooms during the crisis.
Topics: 26
Posts: 58
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26 | 58 |
by admin
05-14-2020, 12:06 PM
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Brewery Information Exchange
A place where the beverage industry producers can collaborate and hopefully help each other through these tough times.
Topics: 17
Posts: 17
Last Post:
Crowler Seamer Can Adapters / 3D Printed
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17 | 17 |
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General Info for Crisis in Food and Beverage Industry
General info on how the Coronavirus / Covid-19 crisis is impacting the food and beverage industries.
Topics: 23
Posts: 34
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23 | 34 |
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Allied Trade Response
How members of the beverage industry Allied Trade are responding to the crisis.
Topics: 19
Posts: 19
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19 | 19 |
by nyhMarketing
06-30-2020, 10:19 AM
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| Distribution (Available for sponsorship) | |||
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Topics: 75
Posts: 158
Last Post:
Seeking US national distribution
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75 | 158 |
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Topics: 29
Posts: 89
Last Post:
NJ Beer Distributor Seeking Craft Beers
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29 | 89 |
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Topics: 212
Posts: 860
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212 | 860 |
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| Sales and Marketing | |||
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Marketing
Ideas, questions and issues as it pertains to the marketing of beer.
Do not post job opportunities here. post those in help wanted.
Topics: 246
Posts: 1,078
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246 | 1,078 |
by nyhMarketing
07-01-2020, 09:36 AM
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Sales
Comments, questions, issues relating to the sales of beer.
Do not post job opportunities here. post those in help wanted.
Topics: 294
Posts: 1,477
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294 | 1,477 |
by nyhMarketing
07-01-2020, 09:37 AM
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| Brewery Operations | |||
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Barrel Q&A (Available for sponsorship)
Discussions covering all aspects of barrel use in the brewery
Topics: 69
Posts: 271
Last Post:
Barrel Aging Adjuncts
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69 | 271 |
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Topics: 39
Posts: 211
Last Post:
how to test a 25 hp Fulton steamboiler
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39 | 211 |
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Brew Water Q&A (Available for Sponsorship)
It all starts with the water.
Topics: 93
Posts: 696
Last Post:
Moving brewery to new location on a well
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93 | 696 |
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Topics: 37
Posts: 239
Last Post:
Heat Sink Compound Application
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37 | 239 |
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Topics: 30
Posts: 156
Last Post:
Strange hose staining
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30 | 156 |
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Brewery Venting Q&A (Available for sponsorship)
Brewery Venting questions and issues
Topics: 57
Posts: 381
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57 | 381 |
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Topics: 47
Posts: 196
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47 | 196 |
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Brewstillery/Distillation Q&A (Sponsored by DYE, Daeyoo Tech)
Questions and Answers on this important topic from brewers, distillers, and industry vendors.
Topics: 32
Posts: 109
Last Post:
Oyster Stout
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32 | 109 |
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Topics: 59
Posts: 449
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59 | 449 |
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Cleaning & Sanitizing Q&A (Available for sponsorship)
Brewery Environment and Equipment Cleaning and Sanitation Methods and Products
Topics: 228
Posts: 1,580
Last Post:
Noble Keg Washer Problems
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228 | 1,580 |
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Topics: 90
Posts: 615
Last Post:
Stout 3BBL Whirlpool Help
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90 | 615 |
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Equipment Q&A (Sponsored by Standard Kegs)
Covering all aspects of equipment within the brewery
Topics: 4,012
Posts: 21,507
Last Post:
Cooling Wort With a CLT
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4,012 | 21,507 |
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Filtration (Sponsored by Criveller Group )
Bright beer, microbiological stability.
Topics: 325
Posts: 1,663
Last Post:
More Biofine questions
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325 | 1,663 |
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Topics: 22
Posts: 114
Last Post:
Equipment and Freight Transportation
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22 | 114 |
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Hops Q&A (Available for Sponsorship)
Questions, answers and wisdom from your fellow users on Hops
Topics: 493
Posts: 2,592
Last Post:
Any extra Samba, lol?
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493 | 2,592 |
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Kegs Q & A (Sponsored by Keg Logistics)
How to buy them and how to use them after you get them
Topics: 291
Posts: 1,540
Last Post:
Beer in kegs that were used for Kombucha
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291 | 1,540 |
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Topics: 257
Posts: 1,357
Last Post:
Simpsons aromatic malt for pH adjustment
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257 | 1,357 |
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Topics: 52
Posts: 298
Last Post:
Grain Mill
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52 | 298 |
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Other Ingredient Issues (Available for Sponsorship)
Discussions of raw materials other than Malt, Hops, & Yeast used in brewing.
Topics: 574
Posts: 2,921
Last Post:
Yeast / Haze with London ale III
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574 | 2,921 |
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Topics: 133
Posts: 1,031
Last Post:
Start-up Questions - How big should we buy?
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133 | 1,031 |
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Packaging Q&A (Available for Sponsorship)
Questions and issues regarding bottling & canning beer
Topics: 1,449
Posts: 7,393
Last Post:
Promising european counter pressure filler
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1,449 | 7,393 |
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Pumps Q&A (Available for Sponsorship)
Join the conversation and discuss your pump problems and solutions with industry experts and fellow brewers.
Topics: 109
Posts: 658
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109 | 658 |
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Topics: 468
Posts: 2,898
Last Post:
Glycol recommendation
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468 | 2,898 |
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Topics: 54
Posts: 365
Last Post:
Spent Grain Pickup
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54 | 365 |
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Stupid Stuff Q&A (Available for Sponsorship)
Have questions or Stupid Stuff of your own to share with the brewing community?
Topics: 450
Posts: 2,800
Last Post:
Music in your tap room?
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450 | 2,800 |
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Topics: 65
Posts: 267
Last Post:
Atlantic Brew Supply
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65 | 267 |
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Topics: 444
Posts: 2,646
Last Post:
Bread and Yeast Storage
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444 | 2,646 |
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| Brewing Process and Theory | |||
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Process and Techniques (Sponsored by CPE Systems)
The art and science of brewing
Topics: 2,347
Posts: 15,088
Last Post:
Long Lauter time
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2,347 | 15,088 |
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A forum to share ideas, comments and questions in recipe and style formulation
Topics: 518
Posts: 3,550
Last Post:
Help with building a recipe
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518 | 3,550 |
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Quality Control (Available for Sponsorship)
General discussion on brewery Quality Control issues
Topics: 527
Posts: 3,372
Last Post:
Agar Plating, a thing of the past?
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527 | 3,372 |
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| Craft Brewing Business | |||
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Topics: 28
Posts: 110
Last Post:
Brewer's daily record / record keeping
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28 | 110 |
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Employee Issues (Available for sponsorship)
Safety, OSHA, etc.
Topics: 119
Posts: 1,058
Last Post:
Incentives or bonuses
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119 | 1,058 |
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Front of the house
Restaurant issues, ideas and questions for the brewpub owner and manager including selling, dispensing, POS systems, efficiencies, etc.
Topics: 21
Posts: 89
Last Post:
Crowler Sales Data
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21 | 89 |
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General R&B Discussions (Available for sponsorship)
General Restaurant, Bar, Brewpub discussions discussions
Topics: 1,013
Posts: 5,960
Last Post:
Value of 8 Year Old Production Brewery
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1,013 | 5,960 |
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Trademark & Brand Identity Protection Q&A (Available for Sponsorship)
Questions and Answers from fellow industry professionals and specialized legal professionals.
Topics: 12
Posts: 54
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12 | 54 |
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Topics: 138
Posts: 578
Last Post:
After Brewers Permit
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138 | 578 |
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| General Discussions | |||
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Topics: 4
Posts: 6
Last Post:
3d Printing and Brewing Industry.
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4 | 6 |
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Boots & Clothing (Available for sponsorship)
From the All Important Brewers Boots to what clothing holds up best under brewery conditions.
Topics: 10
Posts: 101
Last Post:
Brewhouse shirts?
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10 | 101 |
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Brewery Floors Q&A (Sponsored by Cascade Floors)
No one realizes how important a good brewery floor is until they have to deal with a bad brewery floor and all that comes with it.
Topics: 101
Posts: 547
Last Post:
Concrete floor thickness for 500L system
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101 | 547 |
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DIY Floor Coating Q&A (Available for sponsorship)
So you've decided to take a whack at prepping and coating your own brewery floor. This forum along with the DIY Floor Coating content will hopefully help you over the hurdles.
Topics: 13
Posts: 52
Last Post:
DIY Brewery Drain Installation
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13 | 52 |
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Topics: 45
Posts: 322
Last Post:
Just foam when dispensing from kegs
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45 | 322 |
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General Discussions (Sponsored by Stout Tanks and Kettles)
Openings, closings, general advice, off-topic conversations, supplier evals, etc.
Topics: 2,961
Posts: 15,878
Last Post:
Questions about used equipment
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2,961 | 15,878 |
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The Big Picture - Craft Beer - 10% Marketshare: Possible and How?
A place to discuss the 'business' of beer and issues/challenges facing the beer industry.
Can American craft beer companies attain 10% marketshare? What are the challenges/obstacles?
Topics: 45
Posts: 320
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45 | 320 |
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The Big Picture
A place to discuss the 'business' of beer and issues/challenges facing the beer industry
Topics: 6
Posts: 45
Last Post:
Corn Syrup - Bud Lite - and Super Bowl Ads
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6 | 45 |
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Topics: 6
Posts: 30
Last Post:
Anyone used businessbreweryplan.com?
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6 | 30 |
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| ProBrewer.com Forum Information | |||
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Forum Feedback
This area is to offer suggestions and to provide feedback on ProBrewer.com Forum and its software. This area is not to be used to discuss forum rules or to complain about forum actions in regards to post or users. Posts will be removed that do not fo
Topics: 44
Posts: 248
Last Post:
Bogus Notifications?
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44 | 248 |
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Test Area
A place to test some of the special types of posts you might make. Such as images, charts, or what have you. This is the place to try things first.
Topics: 15
Posts: 47
Last Post:
Testing Instagram Embed
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15 | 47 |
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Topics: 2
Posts: 9
Last Post:
Discussion Board upgrade coming this month
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2 | 9 |
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Help With Posting
This area is an archive of questions related to how to post on the forums. This is not for brewing related comments or Q&A. Please find the relevant section of the forums to post your specific questions.
Topics: 7
Posts: 23
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7 | 23 |
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I have an opportunity to but several kegs locally that were bought new and used for Kombucha. They have been sitting empty for about 1 year. The current owner has removed and boiled the spears to kill off any SCOBY bugs but his product has previously tested positive for Brett. Does it seem like a safe...08-03-2020, 09:57 AM
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Has anyone else had problems with their Noble Keg Washer or have issues with their customer service? We have one which works fine for what it is. It cleans the kegs although it does seem to go through a lot of hot caustic. Currently ours is down. I think it is one of the automated valves but cannot...07-31-2020, 01:07 PM
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I have problem with foaming of the beer. Beer is of average carbonation and when pouring it from bottle, there are no problems / strange things. But if I pour it from draft machine (beer is cold) it is producing almost just foam, so it is not usable for commercial usage (private users can wait for foam...07-30-2020, 01:39 PM
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I have an opportunity to but several kegs locally that were bought new and used for Kombucha. They have been sitting empty for about 1 year. The current owner has removed and boiled the spears to kill off any SCOBY bugs but his product has previously tested positive for Brett. Does it seem like a safe...08-03-2020, 09:57 AM
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So I would love a little help if anyone on a Stout system has any pointers. We are really trying to iron down processes to increase our yield. I'm not looking for the moon but I think we should be doing better than this.
We've always had a hard time getting a tight cone. We made some modifications...01-30-2020, 07:06 PM -
We're considering doing our first oyster stout for a local fundraiser. Does anyone have advice on how to use the oysters? Ration, shells vs. meat, boil time, etc.? Also, is there a certain style of stout that works better with the oysters? English, American, Sweet (oatmeal) stout?
Thanks,...02-12-2020, 04:39 PM -
I have problem with foaming of the beer. Beer is of average carbonation and when pouring it from bottle, there are no problems / strange things. But if I pour it from draft machine (beer is cold) it is producing almost just foam, so it is not usable for commercial usage (private users can wait for foam...07-30-2020, 01:39 PM