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Barrel Q&A (Available for sponsorship)
Discussions covering all aspects of barrel use in the brewery
Topics: 70
Posts: 272
Last Post:
Barrel Aging Adjuncts
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70 | 272 |
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Topics: 40
Posts: 217
Last Post:
I need a steam engineer in NE Oregon!
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40 | 217 |
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Brew Water Q&A (Available for Sponsorship)
It all starts with the water.
Topics: 95
Posts: 706
Last Post:
Raise pH RO water
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95 | 706 |
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Topics: 38
Posts: 241
Last Post:
Flow meter wanted
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38 | 241 |
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Topics: 31
Posts: 157
Last Post:
Strange hose staining
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31 | 157 |
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Brewery Venting Q&A (Available for sponsorship)
Brewery Venting questions and issues
Topics: 58
Posts: 385
Last Post:
CO2 venting from cooler
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58 | 385 |
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Topics: 47
Posts: 196
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47 | 196 |
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Brewstillery/Distillation Q&A (Sponsored by DYE, Daeyoo Tech)
Questions and Answers on this important topic from brewers, distillers, and industry vendors.
Topics: 32
Posts: 109
Last Post:
Oyster Stout
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32 | 109 |
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Topics: 60
Posts: 457
Last Post:
It's finally finished!!!!
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60 | 457 |
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Cleaning & Sanitizing Q&A (Available for sponsorship)
Brewery Environment and Equipment Cleaning and Sanitation Methods and Products
Topics: 229
Posts: 1,584
Last Post:
Alternatives to PAA?
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229 | 1,584 |
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Topics: 90
Posts: 616
Last Post:
Stout 3BBL Whirlpool Help
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90 | 616 |
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Equipment Q&A (Sponsored by Standard Kegs)
Covering all aspects of equipment within the brewery
Topics: 4,021
Posts: 21,561
Last Post:
Colorado Brewing System - feedback
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4,021 | 21,561 |
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Filtration (Sponsored by Criveller Group )
Bright beer, microbiological stability.
Topics: 326
Posts: 1,666
Last Post:
Decommissioned water filter
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326 | 1,666 |
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Topics: 22
Posts: 114
Last Post:
Equipment and Freight Transportation
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22 | 114 |
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Hops Q&A (Available for Sponsorship)
Questions, answers and wisdom from your fellow users on Hops
Topics: 493
Posts: 2,592
Last Post:
Any extra Samba, lol?
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493 | 2,592 |
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Kegs Q & A (Sponsored by Keg Logistics)
How to buy them and how to use them after you get them
Topics: 294
Posts: 1,556
Last Post:
Hose for Keg Washing Unit
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294 | 1,556 |
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Topics: 257
Posts: 1,357
Last Post:
Simpsons aromatic malt for pH adjustment
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257 | 1,357 |
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Topics: 53
Posts: 304
Last Post:
What is the scale unit on this mill?
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53 | 304 |
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Other Ingredient Issues (Available for Sponsorship)
Discussions of raw materials other than Malt, Hops, & Yeast used in brewing.
Topics: 574
Posts: 2,921
Last Post:
Yeast / Haze with London ale III
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574 | 2,921 |
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Topics: 134
Posts: 1,035
Last Post:
5bbl Electric brewhouse
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134 | 1,035 |
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Packaging Q&A (Available for Sponsorship)
Questions and issues regarding bottling & canning beer
Topics: 1,452
Posts: 7,409
Last Post:
CIMEC bottle filler central bearing
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1,452 | 7,409 |
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Pumps Q&A (Available for Sponsorship)
Join the conversation and discuss your pump problems and solutions with industry experts and fellow brewers.
Topics: 110
Posts: 665
Last Post:
Pump Seal Woes
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110 | 665 |
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Topics: 473
Posts: 2,917
Last Post:
Insulating glycol lines
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473 | 2,917 |
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Topics: 54
Posts: 365
Last Post:
Spent Grain Pickup
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54 | 365 |
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Stupid Stuff Q&A (Available for Sponsorship)
Have questions or Stupid Stuff of your own to share with the brewing community?
Topics: 450
Posts: 2,800
Last Post:
Music in your tap room?
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450 | 2,800 |
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Topics: 65
Posts: 267
Last Post:
Atlantic Brew Supply
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65 | 267 |
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Topics: 445
Posts: 2,648
Last Post:
Hard Seltzer Yeast
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445 | 2,648 |
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We're doing a ground up build and considering how to manage CO2 in our cooler which will have serving tanks. We'll certainly have sensors/alarms present for safety purposes, but wondering what we can design in to best manage CO2 when cleaning tanks aside from venting to the cooler and leaving the door...09-17-2020, 03:59 PM
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Does anyone have experience exposing the central bearing on a CIMEC bottle filler? This bearing sits under the rotating table which houses the lift cylinders. Thanks for any advice anyone can share!
Paul Philippon
The Duck-Rabbit Craft Brewery
Farmville NC
paul@duck...09-17-2020, 12:55 PM -
Hello everyone!
We are in the planning stages, and are pretty focused on the Colorado Brewing System (Bubbas Barrels, is in close 2nd). We are looking at their Nano Brewer Dual, 300 Gallon setup – as it offers flexibility with brewing at 3bbl or going up to 6bbl. I’ve been trying...09-15-2020, 12:01 PM -
I am deciding which way to go with insulating our glycol lines. We have copper lines. I got a quote of $4000 just to insulate our main trunk line. I was wondering if anybody found a cheaper way to insulate. Any help would be greatly appreciated.09-14-2020, 01:24 PM
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I am in the process of planning a 5bbl electric brewery and wanted to see what companies people are using and some pro/cons of their systems. I have looked at Blichmann, Stout, and Carolina Brew systems....09-14-2020, 07:42 AM
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I moved to the Denver area about a year ago and I'm close to having my system up and running again. It's basically a 3 vessel 1BBL system with a couple 1.5BBL fermenters. I'm used to running a caustic/acid CIP and using PAA on brewday prior to knocking out or to sanitize the plate chiller. But in this...09-13-2020, 11:20 AM
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We're doing a ground up build and considering how to manage CO2 in our cooler which will have serving tanks. We'll certainly have sensors/alarms present for safety purposes, but wondering what we can design in to best manage CO2 when cleaning tanks aside from venting to the cooler and leaving the door...09-17-2020, 03:59 PM
-
I am in the process of planning a 5bbl electric brewery and wanted to see what companies people are using and some pro/cons of their systems. I have looked at Blichmann, Stout, and Carolina Brew systems....09-14-2020, 07:42 AM
-
Does anyone have experience exposing the central bearing on a CIMEC bottle filler? This bearing sits under the rotating table which houses the lift cylinders. Thanks for any advice anyone can share!
Paul Philippon
The Duck-Rabbit Craft Brewery
Farmville NC
paul@duck...09-17-2020, 12:55 PM -
Hello everyone!
We are in the planning stages, and are pretty focused on the Colorado Brewing System (Bubbas Barrels, is in close 2nd). We are looking at their Nano Brewer Dual, 300 Gallon setup – as it offers flexibility with brewing at 3bbl or going up to 6bbl. I’ve been trying...09-15-2020, 12:01 PM