None of the Liquid, All of the Flavor: The Actual Business Behind Sherry Barrel-Aging
WORDS: EVAN RAIL
ILLUSTRATION: ALEX ANDERSEN
It’s like a boozy version of the chicken-or-the-egg problem: Sherry cask whiskies are wildly popular, but, generally speaking, sherry itself is not. If people aren’t really drinking sherry, where do sherry casks come from?
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