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Barrel Aging Adjuncts

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  • Barrel Aging Adjuncts

    Hey folks,

    Been researching barrel aging for a while now and have a couple questions. We're receiving Buffalo Trace, Coconut Rum and Maple barrels by the end of the week and plan to fill them in about 2 weeks. Primarily barrel flavoring adjuncts and quantities.

    In 53 Gallon barrels, whats the average quantity you guys use for things like:
    - Vanilla Beans
    - Toasted Coconut
    - Cacao Nibs
    - Coffee
    - Pecans
    - Cinnamon

    Any advice or help would be greatly appreciated. Thank you!

  • #2
    not sure about everyone else but I would wait to add your adjuncts till after barrel aging.

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