How much water would you estimate, goes "down the drain" in your brewery?
I've seen the JVNW website with the 6-8 bbl's water required/bbl of beer produced, was wondering if anyone would share their practical experience. I'm trying to figure out the feasibility/sizing of a commercial septic system that would handle a 7-10 bbl system brewing a couple of times/week.
Any insight would be appreciated!
Craig.
I've seen the JVNW website with the 6-8 bbl's water required/bbl of beer produced, was wondering if anyone would share their practical experience. I'm trying to figure out the feasibility/sizing of a commercial septic system that would handle a 7-10 bbl system brewing a couple of times/week.
Any insight would be appreciated!
Craig.
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