Hi all,
New pro brewer here. We're opening up in a few months and I'm looking at our water report. We have hard water here in SoCal and I always used RO water for home brewing. With this water profile, do you think I can make it work or should we just bite the bullet and get an RO system? Appreciate any and all advice.
New pro brewer here. We're opening up in a few months and I'm looking at our water report. We have hard water here in SoCal and I always used RO water for home brewing. With this water profile, do you think I can make it work or should we just bite the bullet and get an RO system? Appreciate any and all advice.
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