Hi All,
we are using an RO system for our brewpub as the the local water is not great and produces a lot of limescale buildup,
however my question is why I dont seem to be able to lower the ph of any of my brews below 5.7 . I am using phosphoric to lower the mash and sparge water but cany get it any lower than this mark , any advice would be appreciated
Cheers
we are using an RO system for our brewpub as the the local water is not great and produces a lot of limescale buildup,
however my question is why I dont seem to be able to lower the ph of any of my brews below 5.7 . I am using phosphoric to lower the mash and sparge water but cany get it any lower than this mark , any advice would be appreciated
Cheers
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