Originally posted by Fred
View Post
- Keg washing
- Canning/bottling lines
- Pneumatic controls on a brewhouse
- Sterile air for yeast brink agitation
- General shop air around the brewer
The air compressor itself is sized typically to handle the largest application plus some extra. In most small breweries you dont keg wash at the same time as brewing and as the keg washer is typically the largest consumer of air, we size for that. I am in the compressed air business and have worked with a lot of breweries from nano up to regional. A brewhouse actually uses very little air on average as it is mostly for pneumatic controls. What kind of equipment are you thinking of adding?
Leave a comment: