Hello All,
I am considering moving from my steam condenser to a stack venting outside. The main reason for this is that the amount of water the condenser uses is unacceptable with an average of 215 gallons during a 60 minute boil. Seems like the simplest way to mitigate this usage is to eliminate it completely vs. recapture it for use later given that this water is not ideal for brewing. I am already recapturing my knock out water for brewing and cleaning purposes. This could potentially save 30,000 gallons of water per year. My ceiling is extremely low and resides approx 4.5' above my 7bbk kettle. I have included some pictures and I'm really looking for the best way to go about this. Cheers[
I am considering moving from my steam condenser to a stack venting outside. The main reason for this is that the amount of water the condenser uses is unacceptable with an average of 215 gallons during a 60 minute boil. Seems like the simplest way to mitigate this usage is to eliminate it completely vs. recapture it for use later given that this water is not ideal for brewing. I am already recapturing my knock out water for brewing and cleaning purposes. This could potentially save 30,000 gallons of water per year. My ceiling is extremely low and resides approx 4.5' above my 7bbk kettle. I have included some pictures and I'm really looking for the best way to go about this. Cheers[
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