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Starting a Distilled Spirit Business in Oregon

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  • Starting a Distilled Spirit Business in Oregon

    Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process
    OSU Extension Program


    Craft distilling is a growing industry, particularly in the Pacific Northwest. National, state, and local regulatory agencies oversee the industry.

    The Alcohol and Tobacco Tax and Trade Bureau (a bureau of the United States Department of Treasury) regulates and registers ethanol production facilities. The Code of Federal Regulations (CFR) Title 27: Alcohol, Tobacco and Firearms Part 19: Distilled Spirits Plants specifies the regulations that apply to the licensing of distilled spirits plants (DSP). Distilled spirit plants are classified into four categories: beverage, industrial, industrial and beverage, and experimental. The information in this guide applies to the DSP “beverage” classification.

    The Oregon Liquor Control Commission (OLCC) regulates statewide production, distribution, and commerce related to distilled spirits. While this guide is primarily aimed at Oregon-based distillers, sections concerning the Alcohol and Tobacco Tax and Trade Bureau (TTB) may be useful to prospective distillers in other states.

    One challenge related to setting up a new distillery plant is registering your business and getting the proper permits. This guide aims to clarify that process and lay out the steps you need to take

    Read More at: https://catalog.extension.oregonstate.edu/em9185/html

    Cheers!
    Banjo Bandolas
    Probrewer.com
    v- 541-284-5500
    banjo@probrewer.com
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