There, I said it. I have long considered not writing this post, but the misinformation about this topic affects the craft distilling industry negatively. That needs to be amended. Sure, statements like this will make me some haters, but hopefully that will be compensated by more craft distillers now being able to make better choices. And more importantly: better whiskies.
In this iStill Blog post, I’ll first investigate what a whisky is, and what its flavor profile should be like. Then, I’ll dive into the bubble-cap still design and elaborate on its pro’s and cons. Finally, I’ll explain how the bubble-cap still design prevents the craft distiller from making great whisky.

Read the rest of the blog post here