Hi all.
I'm after some advice regarding hot water sanitation for hoses pre transferring wort/beer.
My previous workplace ran >80c/176f water for 20 minutes. My current workplace runs 80c water for 5 minutes maximum.
I haven't found any sources to confirm either method. I have seen a reference in a Bamforth text for 15-20 minutes at 70-80c, but it provided no rationale.
I know you can calculate the pasteurisation units, but how many units are required?
I'm after some advice regarding hot water sanitation for hoses pre transferring wort/beer.
My previous workplace ran >80c/176f water for 20 minutes. My current workplace runs 80c water for 5 minutes maximum.
I haven't found any sources to confirm either method. I have seen a reference in a Bamforth text for 15-20 minutes at 70-80c, but it provided no rationale.
I know you can calculate the pasteurisation units, but how many units are required?
Comment