One of my brewmasters told me that that some guys (brewmaster colleagues) are saying that they have stop using Peracetic acid for CIP, and rinsing bottle and kegs.
Is this real? Is there a real discussion about the use of PAA for disinfection of bottles kegs and other equipment or this is just a road that will end in problems?
Is this real? Is there a real discussion about the use of PAA for disinfection of bottles kegs and other equipment or this is just a road that will end in problems?
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