I just passed my Safserv Food Manager test. Part of the training was that the only recognized sanitizers are (i) Iodine, (ii) Bleach, (iii) and quats.
Starsan is none of those, but my understanding is that Starsan is FDA approved for beer-equipment sanitation. Ok, beer-making isn't exactly "food prep", but it seems awfully similar. But I'm now understanding that I can't just fill the "sanitize" sink on my 3-compartment -- or a dip-bucket for bar utensils -- with Starsan, which seems a shame.
...Or am I being too literal, or otherwise misunderstanding something?
..."Or whut?!"
Thanks!
~Ted
Starsan is none of those, but my understanding is that Starsan is FDA approved for beer-equipment sanitation. Ok, beer-making isn't exactly "food prep", but it seems awfully similar. But I'm now understanding that I can't just fill the "sanitize" sink on my 3-compartment -- or a dip-bucket for bar utensils -- with Starsan, which seems a shame.
...Or am I being too literal, or otherwise misunderstanding something?
..."Or whut?!"
Thanks!
~Ted
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