Originally posted by bndooley
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60 Gal. Jacketed Steam Kettle (help much appreciated)
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Cheers & I'm out!
David R. Pierce
NABC & Bank Street Brewhouse
POB 343
New Albany, IN 47151
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Originally posted by bndooleyThanks for the advice.
I can go bigger. That's not an issue. I would just like to find some way to take advantage of this incredibly cheap piece of equip. Surely there must be some good use for it.Doug A Moller
Brewmaster
The Moller Brew House
(405)226-3111
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Originally posted by RobZamites*grin* -- that's what we brewers do; help each other out, and find creative ways to utilize equipment that might end up on the scrap heapOn, that note, anyone got some nifty ideas for making a hopback?
Rob
Yeah, a hella cool one.
We used a beer keg as an in-line hopback. It had the top removed, a false bottom, a 1.5" TC outlet below the false bottom, and a 1.5" TC up toward the top on the sidewall with a TC inside as well from this port. We attached a TC Tee horizontally to the inner TC flange and attached 2 big nylon bags with hop pellets in each bag. A drain line from the kettle went to the flange on the outside of this port and the bags rested on the screen false bottom. The hot beer came in the bags and passed through the hops on their way to the heat exchanger.
Worked great for a little 7 Bbl house!
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