I whish to purchase a used centrifuger/separator. I already have a few options in my local market. Which specs should I look for in order to make sure it suits our needs? Specs are expressed in kg/dm² and in m²/hour.
My batches (fv content) are 35hl and 72hl. Average waste when we dry hop (including yeast cake) is roughly between 3hl and 5hl.
Thanks for your help. Cheers!
My batches (fv content) are 35hl and 72hl. Average waste when we dry hop (including yeast cake) is roughly between 3hl and 5hl.
Thanks for your help. Cheers!
Comment