Greetings,
I am dipping the toes into hard seltzer production, and was just curious as to what other brewers are using to filter the seltzers. Currently I am looking a lenticular setups, but are there other ways to achieve clarity and flavor removal for the base without such a high price tag? I will be producing anywhere from 20bbl to max 60bbl batches initially. Any info on manufactures or process advice will be greatly appreciated.
Thanks John
I am dipping the toes into hard seltzer production, and was just curious as to what other brewers are using to filter the seltzers. Currently I am looking a lenticular setups, but are there other ways to achieve clarity and flavor removal for the base without such a high price tag? I will be producing anywhere from 20bbl to max 60bbl batches initially. Any info on manufactures or process advice will be greatly appreciated.
Thanks John
Comment