I've been in business now for almost 3 months and I'm starting to get calls to fill orders. I'm filling, selling, and self distributing about 25 kegs (have 45 in my inventory for growth). I'm using a spreadsheet (not very efficiently) and wonder if anyone can help me with a better way of keeping track of where my kegs are in and out. Thanks,
Steve
Battenkill Brewing Company
Poulsbo, WA