I am planning to open a small taproom with 15 taps for my brewery but i don’t think sales will be too fast for a few months due to covid. In this case i may need to keep some tapped beers may be over a month in the draft system. Do you think this can affect the beer quality very badly or is it fine as long as kegs are stored in the cold room? Basically is there a limitation of consuming a tapped beer in a specific time?
Thanks
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