Been trying to wrap my head around this since we've upgraded to to a RMS 2 roller mill and a 2017 ABE 10 BBL from a punk rock 3BBl.
My mash efficiency so far has been lacking around 75% with some of our basic no nonsense recipe's. I was assuming we'd easily be in the 80's as my old system was there all day.
Checked mill and grist using the ASBC Method malt 4. I'm about 68% coarse . With our RMS 2 roller mill.
I acidify the mash water with phosphoric acid per bill and current water profile in our area.
Grain in via hydrator usually about 1.5 qt.\lbs
Rake moderately, and bust out the mash paddle to break up stubborn areas
run vorlauf for a bit to redistribute dead space water any any acid or mineral additions that my have fallen beneath the false bottom
Check my mash temp via a 2 foot probe since the one in the tun sucks.
running a 60 min mash +15 min vorlauf
restrict my running's (grant less system) 60 min runoff usually ,gravity feed, only pump the last 25 to 30%
trying to get my numbers up, you guys have any wisdom?
My mash efficiency so far has been lacking around 75% with some of our basic no nonsense recipe's. I was assuming we'd easily be in the 80's as my old system was there all day.
Checked mill and grist using the ASBC Method malt 4. I'm about 68% coarse . With our RMS 2 roller mill.
I acidify the mash water with phosphoric acid per bill and current water profile in our area.
Grain in via hydrator usually about 1.5 qt.\lbs
Rake moderately, and bust out the mash paddle to break up stubborn areas
run vorlauf for a bit to redistribute dead space water any any acid or mineral additions that my have fallen beneath the false bottom
Check my mash temp via a 2 foot probe since the one in the tun sucks.
running a 60 min mash +15 min vorlauf
restrict my running's (grant less system) 60 min runoff usually ,gravity feed, only pump the last 25 to 30%
trying to get my numbers up, you guys have any wisdom?
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