Patagonia Malt

[Sauce]

Thanks for the feedback all!

[blonberg]

Their crystal is good. And they are cheap. I prefer Briess, but I'm not really sure there is much of a difference.

[UnFermentable]

I’m a big fan myself. Like the crystal malts a lot, and did a Baltic Porter with the Perla Negra and Dk Chocolate. Came out really nice. Quality kernel size and sorting, not many broken kernels. Tastes fresh and not oxidized (I don’t usually taste the dark roasts, lol). Definitely give it a try.

[Jim Lieb]

I use their crystal malts, and they seem as good as any other crystal malts on the market.

Jim Lieb

[Sauce]

Anyone using it? thoughts?


FWIW, it is a Chilean malterie through BSG offering a full range of malts.