Malt Q&A

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Topics	Statistics	Last Post
Sticky: Malt Resource Content by banjo Started by banjo, 01-04-2022, 03:25 PM	0 responses 120 views 0 likes	Last Post by banjo 01-04-2022, 03:25 PM
Colour estimation of colour and roasted malts. by RobertFromOz Started by RobertFromOz, 04-25-2004, 06:34 PM	6 responses 4,414 views 0 likes	Last Post by Cargill Malt 04-26-2004, 10:46 PM
pre-gelatinized grains by slimfit Started by slimfit, 04-19-2004, 01:46 PM	5 responses 7,612 views 0 likes	Last Post by Cargill Malt 04-22-2004, 04:42 PM
dextrin malts by Guest Started by Guest, 09-10-2003, 05:31 PM	4 responses 7,007 views 0 likes	Last Post by Cargill Malt 04-22-2004, 04:31 PM
Stuck Mashes with Great western Malt by Mike Hall Started by Mike Hall, 03-26-2004, 09:29 AM	5 responses 5,731 views 0 likes	Last Post by Mike Hall 03-29-2004, 07:10 PM
Marris Otter and Brown Malt by GCBrewingCo Started by GCBrewingCo, 02-07-2004, 12:09 PM	1 response 4,464 views 0 likes	Last Post by dick murton 02-08-2004, 01:58 PM
Mixing the grain bill by oppigards Started by oppigards, 01-24-2004, 08:44 AM	2 responses 4,450 views 0 likes	Last Post by Cargill Malt 02-04-2004, 03:09 PM
Wheat Mash Problems by Jephro Started by Jephro, 01-20-2004, 08:13 PM	6 responses 5,601 views 0 likes	Last Post by Cargill Malt 01-22-2004, 04:02 PM
Dark Grains for Clarity by BigWilley Started by BigWilley, 11-15-2003, 10:31 AM	5 responses 4,669 views 0 likes	Last Post by Chip Tate 01-08-2004, 10:47 AM
Moravian Grown Barley by lorinjoe1 Started by lorinjoe1, 12-19-2003, 11:23 PM	4 responses 12,559 views 0 likes	Last Post by mjurban 01-08-2004, 09:15 AM
Winter temperatures on grain storage by gitchegumee Started by gitchegumee, 12-05-2003, 01:15 AM	2 responses 4,037 views 0 likes	Last Post by Cargill Malt 12-09-2003, 09:52 AM
White vs red wheat by BigWilley Started by BigWilley, 10-17-2003, 01:15 PM	2 responses 14,918 views 0 likes	Last Post by Valleybrew 11-26-2003, 02:49 PM
material cost per batch by Zoob Started by Zoob, 11-18-2003, 03:18 AM	2 responses 4,633 views 0 likes	Last Post by KoaKai 11-20-2003, 08:34 PM
water and minerals by chrisware24 Started by chrisware24, 11-02-2003, 08:39 PM	7 responses 4,445 views 0 likes	Last Post by damoller 11-14-2003, 06:15 AM
Dextrin Malt part two by chrisware24 Started by chrisware24, 11-12-2003, 08:49 PM	1 response 4,153 views 0 likes	Last Post by Cargill Malt 11-13-2003, 11:43 PM
flaked wheat and malted wheat by Guest Started by Guest, 09-10-2003, 05:32 PM	1 response 6,390 views 0 likes	Last Post by Cargill Malt 10-08-2003, 10:45 AM
What is the meaning of the numbers after malt names such as caramel 10, caramel 20 et by Guest Started by Guest, 09-10-2003, 05:32 PM	1 response 4,104 views 0 likes	Last Post by Cargill Malt 10-08-2003, 10:39 AM
How long can I keep my malt once it has been crushed?? by Guest Started by Guest, 09-10-2003, 05:33 PM	1 response 4,469 views 0 likes	Last Post by Cargill Malt 10-08-2003, 10:33 AM
Amylase activity in germinating barley by Guest Started by Guest, 09-10-2003, 05:34 PM	1 response 6,664 views 0 likes	Last Post by Cargill Malt 10-08-2003, 10:23 AM
Technique to identify the different varieties a sample of malt has by Guest Started by Guest, 09-10-2003, 05:35 PM	1 response 3,333 views 0 likes	Last Post by Cargill Malt 10-08-2003, 10:16 AM
How is it that malt remains consistent over different growing seasons? by Guest Started by Guest, 09-10-2003, 05:35 PM	1 response 3,056 views 0 likes	Last Post by Cargill Malt 10-08-2003, 10:13 AM

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Curing stage of malting query

by perfection

As a student of beverage studies i understand that the kilning stage of malting has 3 phases - withering > intermediate drying > curing.
My queries are (i) Do all base malts (including those for whisky) under curing phase (ii) Would not the high temperatures of curing destroy the amylase...
- Channel: Malt Q&A
Yesterday, 12:35 AM

Curing stage of malting query

by perfection

As a student of beverage studies i understand that the kilning stage of malting has 3 phases - withering > intermediate drying > curing.
My queries are (i) Do all base malts (including those for whisky) under curing phase (ii) Would not the high temperatures of curing destroy the amylase...
- Channel: Malt Q&A
Yesterday, 12:35 AM

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