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Started by banjo, 01-04-2022, 03:25 PM
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by banjo
01-04-2022, 03:25 PM
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Started by Titerope, 01-08-2014, 04:58 PM
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4 responses
3,344 views
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Last Post
by TGTimm
09-22-2014, 11:59 AM
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Started by drewseslu, 08-04-2014, 09:28 PM
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Started by Sauce, 01-22-2014, 06:52 AM
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4 responses
2,473 views
0 likes
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Last Post
by Amit
07-18-2014, 04:01 AM
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Started by OHSO, 06-18-2012, 05:24 PM
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10 responses
9,968 views
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Last Post
by Wayne1
07-10-2014, 12:52 PM
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Started by jakecpunut, 07-07-2014, 09:14 AM
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3 responses
1,649 views
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Last Post
by jakecpunut
07-10-2014, 09:56 AM
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Started by BingBrew, 07-05-2014, 04:30 AM
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3 responses
3,106 views
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Last Post
by BingBrew
07-09-2014, 11:03 PM
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Started by jplib, 06-24-2014, 09:48 AM
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4 responses
1,791 views
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Last Post
by Cargill Malt
07-02-2014, 10:52 AM
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Started by mrocka, 11-12-2012, 01:34 PM
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7 responses
4,564 views
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Last Post
by HR3
06-24-2014, 01:29 PM
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Started by Supernaut, 05-28-2014, 09:37 AM
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1 response
1,148 views
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Last Post
by FiveMile
05-28-2014, 02:50 PM
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Started by Lumberjack, 05-06-2014, 08:02 AM
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1 response
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Last Post
by cyraxx
05-12-2014, 04:48 PM
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Started by StarCityBrewing, 04-15-2014, 03:59 PM
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13 responses
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by StonesThrow
04-17-2014, 12:28 PM
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Started by is_wiz, 12-18-2013, 06:41 AM
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2 responses
2,405 views
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by TheMadHopper
04-11-2014, 02:27 PM
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Started by leoneossa, 06-26-2013, 01:37 PM
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6 responses
2,870 views
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by TheMadHopper
04-11-2014, 02:11 PM
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Started by FourSonsBrewing, 03-18-2014, 09:20 PM
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Started by Brewersgrimm, 02-21-2014, 07:55 AM
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2 responses
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by liammckenna
02-25-2014, 09:10 AM
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Started by DageraadBen, 02-04-2013, 12:40 PM
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33 responses
15,068 views
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Last Post 02-18-2014, 09:43 AM | ||
Started by RPBrews, 02-13-2014, 10:21 AM
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1 response
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by Junkyard
02-13-2014, 07:28 PM
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Started by kazzell, 11-19-2013, 11:00 AM
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2 responses
1,672 views
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Last Post
by kazzell
11-19-2013, 01:47 PM
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Started by JohnDLuck, 10-31-2013, 04:05 PM
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Started by Eclectic Ales, 10-02-2013, 08:41 AM
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7 responses
2,956 views
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Last Post 10-07-2013, 01:40 PM |
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by perfectionAs a student of beverage studies i understand that the kilning stage of malting has 3 phases - withering > intermediate drying > curing.
My queries are (i) Do all base malts (including those for whisky) under curing phase (ii) Would not the high temperatures of curing destroy the amylase...-
Channel: Malt Q&A
Yesterday, 12:35 AM -
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by perfectionAs a student of beverage studies i understand that the kilning stage of malting has 3 phases - withering > intermediate drying > curing.
My queries are (i) Do all base malts (including those for whisky) under curing phase (ii) Would not the high temperatures of curing destroy the amylase...-
Channel: Malt Q&A
Yesterday, 12:35 AM -