Originally posted by idylldon
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Some of my beers I can do in larger or multiple batches and will do great with some age. So a larger system/capacity tanks would be a major time saving benefit. But lots of my beers are made to drink fresh. As in within weeks at the most. I'm a huge hop head as well as use all fresh fruits and such. This is the reason I'm only looking to do this with a 2 or 3bbl system. Which I still need to build or decide what to buy.
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