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Lactose reducing yeast attenuation?

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Dirky

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Join Date: Jun 2018

Posts: 11
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#1

Lactose reducing yeast attenuation?

06-13-2021, 11:38 AM

Has anybody noticed beers with lactose in, have finished higher than expected?
Yes I realise that it is non fermentable milk sugar but by my calculations some beers I did with it have not finished as low as they should?
Just wondered if it was having any effect on the yeasts attenuation?
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