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How many volumes of carbonation does your canning line actually handle?

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  • How many volumes of carbonation does your canning line actually handle?

    Hi, I am looking at buying a canning line and have noticed the Cask line requires less then 2.6 parts carbonation.
    I typically carbonate to 3 volumes and dont feel like I am alone doing this. Are there brewers having success using canning lines with highly carbonated beer? Or are you reducing this to 2.6?
    Cheers
    Rob

  • #2
    3 volumes is very high for canning with standard inline can filling systems. If you get your beer to something like 29 degrees you can probably can with one of our fillers, but you are better off looking at an isobaric (counter-pressure) filler on a canning line rather than inline fillers.

    Twin Monkeys Beverage Systems

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    • #3
      No worries, thanks for the advice

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