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Hi Everyone,
I have heard that the Craftcan 35 is thirsty on air, especially with the rinse/dry tunnel. I have read this thread https://discussions.probrewer.com/fo...-Need-To-Know=
But this is for overall brewery set up. I am more interested in having a compressor that is standalone for the canning operation. I have the figures from ABE as per requirements, but I am more interested in the real world requirements.
What are the mobile guys using - do they connect into the existing brewery air or supply their own?
Would a large single phase compressor (12cfm) satisfy the needs of the CC35, or is a 3ph required?
Thanks
I have heard that the Craftcan 35 is thirsty on air, especially with the rinse/dry tunnel. I have read this thread https://discussions.probrewer.com/fo...-Need-To-Know=
But this is for overall brewery set up. I am more interested in having a compressor that is standalone for the canning operation. I have the figures from ABE as per requirements, but I am more interested in the real world requirements.
What are the mobile guys using - do they connect into the existing brewery air or supply their own?
Would a large single phase compressor (12cfm) satisfy the needs of the CC35, or is a 3ph required?
Thanks