We have been brewing on a small 1 BBL brewhouse for 3 years, as a taproom only, with the occassional keg to local restaurants, but it is time we started a small canning operation to better support our non-local customers. Problem is, there are a lot of small canning systems and of course all of the online marketing materials makes each system look like the Holy Grail of canning lines.
Our ideal canning system would handle up to 15 cans per minute (to allow for growth), counter pressure fill, have the ability to date/code cans, apply labels, be fully automated, have a compact footprint, operate off of single phase 120V/240V, support at least 12oz/16oz cans and can ideally be operated by one person. It would need to support filling from a Brite tank or a Keg. I've read several stories about trying to fill from a keg and they have been horrible experiences.
Looking for feedback from users of any of the below systems on my list, or if I have missed one that you think should be on my list, please let me know. Would like to hear about Reliability, Customer Service, Parts Availability, Ease of Use, Required Installation Items, Preparation Effort, Cleanup Effort, etc…
I've been on all of the manufacturers web sites and YouTube and several forums researching Pros/Cons of the systems, but would like to hear from ACTUAL owners of any of these systems.
Our ideal canning system would handle up to 15 cans per minute (to allow for growth), counter pressure fill, have the ability to date/code cans, apply labels, be fully automated, have a compact footprint, operate off of single phase 120V/240V, support at least 12oz/16oz cans and can ideally be operated by one person. It would need to support filling from a Brite tank or a Keg. I've read several stories about trying to fill from a keg and they have been horrible experiences.
Looking for feedback from users of any of the below systems on my list, or if I have missed one that you think should be on my list, please let me know. Would like to hear about Reliability, Customer Service, Parts Availability, Ease of Use, Required Installation Items, Preparation Effort, Cleanup Effort, etc…
I've been on all of the manufacturers web sites and YouTube and several forums researching Pros/Cons of the systems, but would like to hear from ACTUAL owners of any of these systems.
- CASK Global Canning Solutions
- Nano ACS
- ALPHA Brewing Operations
- Compass 25 Compact Canner
- INNOVUS Engineering
- CF10 Canning Machine
- ABE Beverage Equipment
- CraftCan ISO16 Counter Pressure Filler
- CraftCan15 Canning System
- CANO
- CANO System
- TWIN MONKEYS
- The MANCOS
- The MANCO CP
- MICROCANNER Automated Beverage Canners
- MC ATOMIC
- XpressFill
- XF4500C Counter Pressure Filler
- Fillmore Packaging Solutions
- 4 Head Can Filler – Counter Pressure
- CODI Craft Canning System
- CCL-45 Filler
- WILD GOOSE FILLING
- Wild Goose Fusion Counter Pressure Filler
- AMERICAN CANNING
- CP-4 FILLER / SEAMER
- Pneumatic Scale Angelus
- CB50C Counter-pressure filler/seamer
- Shuohua
- SH9/2 Can Filler-Seamer
- Brewman Machinery
- FBCS1-1 Flash Boy Canning System
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