I'm working on tap truck that will run on (3) jockey boxes with (2) 3/8th inch coils each. The six faucet shanks will be mounted directly to the exterior wall of the tap truck. The coolers will have two sets of 3/8th inch ice box shanks for each coil. One on the back as usual, and one on the front where the faucet shank usually is. I'm not sure (at the moment) what diameter the internal of the faucet shank is.
The plan is to mount the coolers directly behind the wall where the faucets are and run jumper lines from the front ice box shanks to the faucets. The jumper lines will be as short as possible to avoid excess warming of the beer.
Questions:
What diameter line should I run from the front shank to the faucet? Does it matter what internal diameter the faucet shank is in determining this?
Will a one or two foot of beer outside the box really F'up the beer? Is that enough time to really over warm it? I realize that times between pours will have an effect on this.
Does anyone have a better way of doing this? (without refrigeration)
Thanks
LiMbTwIsTeR
The plan is to mount the coolers directly behind the wall where the faucets are and run jumper lines from the front ice box shanks to the faucets. The jumper lines will be as short as possible to avoid excess warming of the beer.
Questions:
What diameter line should I run from the front shank to the faucet? Does it matter what internal diameter the faucet shank is in determining this?
Will a one or two foot of beer outside the box really F'up the beer? Is that enough time to really over warm it? I realize that times between pours will have an effect on this.
Does anyone have a better way of doing this? (without refrigeration)
Thanks
LiMbTwIsTeR
Comment