Being a brewpub with very little space for barrel aging, I had the idea of renting an off site storage unit and filling it with barrels for producing sour beers. Beer would be transported to this location in kegs and aged for 1 year or so.
So in the interest of keeping our license, would this be a bad idea? Are there any laws stating that your beer must remain on premise until sold?
So in the interest of keeping our license, would this be a bad idea? Are there any laws stating that your beer must remain on premise until sold?
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