Just curious about some practices for recovered water gathered from the HX during transfer from boil kettle to fermenter.
On my system it's possible to recover all the water needed for an additional batch. But if a busy schedule gets in the way of brew days - how long can or should water be saved for brewing purposes? A week? And if held onto that long (or longer), would you have any specific treatment protocols?
I've noticed water that smelled a little not right but tasted fine. Occasionally some algae growth in the holding tank. I've yet to actually brew with older water but use it for initial rinses of kegs, floor cleaning - sort of treating it like grey water. But not sure if this is being overly cautious over any off aromas or flavors carrying over. I speculate that bringing it to boil to kill off any critters and scrub any aromas out could work? Any words of advice for a brewer trying to re-use as much water as possible?
On my system it's possible to recover all the water needed for an additional batch. But if a busy schedule gets in the way of brew days - how long can or should water be saved for brewing purposes? A week? And if held onto that long (or longer), would you have any specific treatment protocols?
I've noticed water that smelled a little not right but tasted fine. Occasionally some algae growth in the holding tank. I've yet to actually brew with older water but use it for initial rinses of kegs, floor cleaning - sort of treating it like grey water. But not sure if this is being overly cautious over any off aromas or flavors carrying over. I speculate that bringing it to boil to kill off any critters and scrub any aromas out could work? Any words of advice for a brewer trying to re-use as much water as possible?
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