Yeast Q&A (Sponsored by Lallemand)

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Sticky: Check Probrewer.com's Yeast resource content section by admin Started by admin, 06-21-2018, 04:18 PM	0 responses 1,260 views 0 likes	Last Post by admin 06-21-2018, 04:18 PM
Trouble with Cone to Cone Transfers with London III by DorchesterQC Started by DorchesterQC, 06-23-2022, 08:19 AM	0 responses 41 views 0 likes	Last Post by DorchesterQC 06-23-2022, 08:19 AM
Forgot yeast pitch by AlainB Started by AlainB, 05-15-2022, 05:22 PM	3 responses 249 views 0 likes	Last Post by 13356690973 06-10-2022, 01:35 AM
34/70 yeast acetaldehyde by Pivopivec Started by Pivopivec, 06-01-2022, 02:49 PM	0 responses 104 views 0 likes	Last Post by Pivopivec 06-01-2022, 02:49 PM
Too high FG? by JSS89 Started by JSS89, 04-16-2022, 12:06 PM	3 responses 148 views 0 likes	Last Post by Lallemand Eric 04-25-2022, 07:12 PM
Dry yeast pitch rates by Chisholm Tavern Started by Chisholm Tavern, 04-01-2022, 02:40 PM	6 responses 194 views 0 likes	Last Post by Lallemand Eric 04-25-2022, 07:06 PM
White Labs Edinburgh (WLP-028) Yeast Viability issues by amygraham Started by amygraham, 03-30-2022, 03:14 PM	1 response 63 views 0 likes	Last Post by Fausto Yu-Shan 03-31-2022, 09:23 AM
Lallemand releases the LalBrew App - a smartphone app to support brewers by Lallemand Caroline Started by Lallemand Caroline, 03-31-2022, 07:15 AM	0 responses 81 views 2 likes	Last Post by Lallemand Caroline 03-31-2022, 07:15 AM
S-04 fermentation problems / stuck fermentation by SteinarJDA Started by SteinarJDA, 03-07-2022, 08:33 AM	6 responses 265 views 0 likes	Last Post by gitchegumee 03-20-2022, 11:59 PM
Hard Seltzer Best Practices by Lallemand Eric Started by Lallemand Eric, 08-13-2021, 09:55 AM	1 response 301 views 0 likes	Last Post by BigBBrew 11-01-2021, 11:45 AM
Accidentally chilled too soon by somenerve Started by somenerve, 08-11-2021, 06:56 AM	2 responses 186 views 0 likes	Last Post by Derrick 08-15-2021, 11:31 PM
Wort Contamination? by emccoy Started by emccoy, 08-10-2021, 01:07 PM	3 responses 202 views 0 likes	Last Post by Lallemand Eric 08-12-2021, 10:08 AM
Redirect - Chilled too soon by somenerve Started by somenerve, 08-11-2021, 09:00 AM	0 responses 108 views 0 likes	Last Post by somenerve 08-11-2021, 09:00 AM
Serial dilution for cell counting (Mixing with dye) by Dheeraj Started by Dheeraj, 06-26-2021, 11:29 PM	4 responses 157 views 0 likes	Last Post by gitchegumee 07-02-2021, 02:27 PM
LalBrew Farmhouse™ - non-diastaticus hybrid saison yeast (webinar link) by Lallemand Eric Started by Lallemand Eric, 06-23-2021, 07:21 AM	0 responses 282 views 0 likes	Last Post by Lallemand Eric 06-23-2021, 07:21 AM
USA Brewing Yeast Market Survey 2021 by Lallemand Eric Started by Lallemand Eric, 06-04-2021, 10:39 AM	0 responses 55 views 0 likes	Last Post by Lallemand Eric 06-04-2021, 10:39 AM
Question about planning yeast propagation. by osoliver Started by osoliver, 04-16-2021, 10:38 AM	3 responses 263 views 0 likes	Last Post by gitchegumee 04-20-2021, 08:21 PM
Free paper: "Feeding yeast for brewing success" by Lallemand Caroline Started by Lallemand Caroline, 03-31-2021, 08:27 AM	0 responses 165 views 0 likes	Last Post by Lallemand Caroline 03-31-2021, 08:27 AM
Cropping Flow Rate by NuukBrewer Started by NuukBrewer, 03-22-2021, 05:19 AM	7 responses 185 views 0 likes	Last Post by NuukBrewer 03-26-2021, 05:51 AM
AB Vickers YeastLife O™ - Yeast Nutrient for Hard Seltzer, Cider and Mead by Lallemand Caroline Started by Lallemand Caroline, 03-16-2021, 06:57 AM	0 responses 121 views 0 likes	Last Post by Lallemand Caroline 03-16-2021, 06:57 AM
Tank pressure beneficial for yeast dropping out by samwhois Started by samwhois, 02-25-2021, 08:31 AM	3 responses 309 views 0 likes	Last Post by gitchegumee 03-02-2021, 08:06 PM

Trouble with Cone to Cone Transfers with London III

by DorchesterQC

Hi there,
We reuse all of our yeast via cone to cone transfers. We've had success for years this way. We were largely using Chico yeast.

More recently we've been brewing more and more with London III and those transfers are not going well. It seems like as soon as you get a consistent...
- Channel: Yeast Q&A (Sponsored by Lallemand)
06-23-2022, 08:19 AM

Trouble with Cone to Cone Transfers with London III

by DorchesterQC

Hi there,
We reuse all of our yeast via cone to cone transfers. We've had success for years this way. We were largely using Chico yeast.

More recently we've been brewing more and more with London III and those transfers are not going well. It seems like as soon as you get a consistent...
- Channel: Yeast Q&A (Sponsored by Lallemand)
06-23-2022, 08:19 AM

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