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Temp to kill yeast?

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  • Temp to kill yeast?

    What temperature and for how long would I need to heat a beer to kill the yeast?

  • #2
    If the yeast is planned to be used for animal feeding purposes 150 to 160 F for 20 minutes, preferably higher temperature (boil if possible) to make sure is dead and would not cause any digestive problems to the livestock, as well, if you plan to dump it to the drain.

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