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Bread and Yeast Storage

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  • Bread and Yeast Storage

    Seeking some niche advice about yeast storage. Our cellar/cooler is doubling as an overnight cold proofing chamber for the bread baking we also do. Currently I store cropped yeast in a mix of a closed brinks and partially open food grade plastic buckets (the bucket lids are snapped tight, but for a corner to vent CO2). How worried should I be about bread yeast contaminating the brewing yeast?

    Thanks for any advice!

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