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LalBrew Farmhouse™ - non-diastaticus hybrid saison yeast (webinar link)

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  • LalBrew Farmhouse™ - non-diastaticus hybrid saison yeast (webinar link)

    LalBrew Farmhouse™ is a truly innovative hybrid beer yeast selected to make hassle free Saison beers and so much more. Eliminating the risk of cross contamination that comes with a diastatic yeast while retaining all characteristics that make Saison yeast so attractive: Flavor, aroma profile and high attenuation.

    LalBrew Farmhouse™ is the result of the research and development work of Renaissance Yeast (Vancouver BC, Canada) and Lallemand Brewing for our first collaborative release. The Renaissance team used classical and non-GMO science to breed a yeast which doesn’t have the STA1 gene responsible for the diastatic activity of Saison yeasts resulting in a strain not being able to metabolize dextrins. Care was taken to retain normal brewing sugar utilization to produce dry Saison beer. Additionally, the patented technology from UC Davis (Davis CA, USA) ensures that the strain will not produce sulfurous off-flavors, therefore enhancing the Saison yeast aroma characteristics. In line with the “We Brew With You concept, LalBrew Farmhouse™ represents a new addition to Lallemand Brewing’s portfolio of solutions to safely brew a wide variety of modern Saison and Farmhouse beer styles, and to give brewers opportunities to always create more diversity.

    To know more about LalBrew Farmhouse™, visit the product page by clicking here and register for our dedicated webinar on the 29th of June.

    REGISTER NOW!
    https://www.crowdcast.io/e/farmhouse-product-launch


    Lallemand is a global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.
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