Hi folks, I'm wondering how much the flavor maturation process benefits (or doesn't) from room temp (68 to 70 F) vs. cold storage temp (for my brewery, 40 F)
Sometimes I'm tempted to cold crash/transfer/keg a beer that ripped down to final plato a couple days after it's done, making sure there's...
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Beverage Conditioning Q&A (Sponsored by Quantiperm)
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Yesterday, 07:18 PM
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Hi all,
I want to get opinions about bottle conditioning temperature (= secondary fermentation temperature in bottle) for Lalvin DV-10.
My brewery has used LalBrew CBC-1 for bottle conditioning and fermentation temperature about 20C (68F) has got good result for the yeast....Yesterday, 04:27 AM -
I purchased the Biofine P019 and I'm looking for some help. I've read that usage is 300-700 mL per 1 hL. (from BSG).
My math says that I need about 5 pounds for a 5 bbl batch using about mid-range usage of 500mL per 1 hL.
I purchased a 5 lb bag but it seems like that is a LOT of Biofine....11-24-2020, 02:02 PM
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Hi folks, I'm wondering how much the flavor maturation process benefits (or doesn't) from room temp (68 to 70 F) vs. cold storage temp (for my brewery, 40 F)
Sometimes I'm tempted to cold crash/transfer/keg a beer that ripped down to final plato a couple days after it's done, making sure there's...Yesterday, 07:18 PM -
Hi all,
I want to get opinions about bottle conditioning temperature (= secondary fermentation temperature in bottle) for Lalvin DV-10.
My brewery has used LalBrew CBC-1 for bottle conditioning and fermentation temperature about 20C (68F) has got good result for the yeast....Yesterday, 04:27 AM -
Hi, this has been talked about before but I'm in the process of starting a new brewery. Is there a simple (ish) solution? We will have a nitrogen capture system. I would love to serve true Nitro stouts and porters... Any thoughts?11-19-2019, 03:25 PM