Hi all
Just started brewing semi sweet hard apple cider.
I have an online flash pasteurizer and was wondering if there is a rule of thumb for how many PU's to aim for.
My cider is 5% ABV, not filtered.
ingredients are : 100% apple juice (the juice is bought pasteurized) and beer...
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01-19-2021, 03:45 PM
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With the sober curious craze and the trend towards being leaner and more athletic we are curious about brewing a non alcoholic beer. My thoughts are to use distillation techniques to evaporate the alcohol out of fermented beer with a slow rise in the boil kettle from 112 to 175 degrees F. Letting the...01-19-2021, 10:14 AM
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Hello,
I use unitanks for fermentation and carbonation. I dont have a carbonation stone, just set high head pressure to speed up carbonation and when is done ( one week) then set the pressure according to the beer temp and carbonation level.
So the idea is to dry hop during...01-18-2021, 06:10 AM
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With the sober curious craze and the trend towards being leaner and more athletic we are curious about brewing a non alcoholic beer. My thoughts are to use distillation techniques to evaporate the alcohol out of fermented beer with a slow rise in the boil kettle from 112 to 175 degrees F. Letting the...01-19-2021, 10:14 AM
-
Hi all
Just started brewing semi sweet hard apple cider.
I have an online flash pasteurizer and was wondering if there is a rule of thumb for how many PU's to aim for.
My cider is 5% ABV, not filtered.
ingredients are : 100% apple juice (the juice is bought pasteurized) and beer...01-19-2021, 03:45 PM