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  • Cleaning Tutorial / Education

    Hi,
    I am currently looking for some advice on cleaning methods for our brewing equipment. We are currently scrubbing them by hand and it's not a method that will scale very well.

    Can someone lend some advice on process, chemicals (and neutralization if necessary). It's also helpful to know the exact chemicals and brand names to purchase.

    Any guidance will be appreciated.

    -Justin

  • #2
    Dear Justin,

    what type of equipment you are talking about and what material it is made of.
    If it is small, it can be soaked in a caustic solution and thoroughly rinsed. If you want you can call me +1 (404) 433 2223 and we can discuss this more in details.

    Have a nice day.
    Zee Loeffler
    888-484-6248 (US & Canada only)
    www.loefflerchemical.com
    Oliver.meinhold@vincitgroup.com

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    • #3
      I have just prepared something on cleaning - no covering chemical formulations but many other aspects, which I think should be published as one of the blogs fairly soon. If you want to PM me with some more details, I will hope to fill in the gaps the Oliver may leave (probably nothing though!!).
      dick

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