Hi All,
I'm a newbie to Pro and still in the planning stages of our 3bbl brewery. I've been homebrewing for about 5 years with really good success. One of the things that I always enjoy about my homebrew is the natural carbonation vs. force carbonated beer and I'd like to carry this forward into my professional operation.
I'd like to understand options of going direct from the fermenter (Looking at using 3bbl/6bbl Stout Tanks and Brewmation for Electric Brewery) after primary fermentation to 5 gal kegs and allow the beer to condition at 68-70 degrees for a week or so then move to cold storage for a week or so prior to shipping out or serving in my taproom.
The alternative would be to use a brite tank but I'm not clear on how I would go about replicating the naturally carbonated process with a brite tank. It seems most everything I read about brite's is around forced carbonation.
This is a really great forum and I'm really excited to join the Craft Beer industry! This is an industry that is not only about a great quality product but it is also has a unique culture and is full of amazing people!
I appreciate any insights folks can give me on this as we continue to kick the tires on our ideas.
Thanks!
I'm a newbie to Pro and still in the planning stages of our 3bbl brewery. I've been homebrewing for about 5 years with really good success. One of the things that I always enjoy about my homebrew is the natural carbonation vs. force carbonated beer and I'd like to carry this forward into my professional operation.
I'd like to understand options of going direct from the fermenter (Looking at using 3bbl/6bbl Stout Tanks and Brewmation for Electric Brewery) after primary fermentation to 5 gal kegs and allow the beer to condition at 68-70 degrees for a week or so then move to cold storage for a week or so prior to shipping out or serving in my taproom.
The alternative would be to use a brite tank but I'm not clear on how I would go about replicating the naturally carbonated process with a brite tank. It seems most everything I read about brite's is around forced carbonation.
This is a really great forum and I'm really excited to join the Craft Beer industry! This is an industry that is not only about a great quality product but it is also has a unique culture and is full of amazing people!
I appreciate any insights folks can give me on this as we continue to kick the tires on our ideas.
Thanks!
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