We brew on a 5bbl system doing single infusion mashes. When brewing average gravity beers with around 300lbs of grain, our efficiency is pretty good at around 90%. It seems like whenever our grain bill surpasses 400lbs, our efficiency drops to the mid to low 80's.
I've analyzed data from our 20 previous beers and plotted data using parameters such as liquor to grist ratio, pH, mash temp, etc. I can not find a clear correlation between any of these parameters and the decrease in efficiency. The only common parameter in our batches with poor efficiency is the amount of grain.
Anyone else ever see this?
I've analyzed data from our 20 previous beers and plotted data using parameters such as liquor to grist ratio, pH, mash temp, etc. I can not find a clear correlation between any of these parameters and the decrease in efficiency. The only common parameter in our batches with poor efficiency is the amount of grain.
Anyone else ever see this?
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