Tips & Tricks... Using Sinamar

[GallowsHillBrew]

Hi there...

Care to share your experiences and/or tips to use Sinamar?

Thanks
Schalk


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[Thirsty_Monk]

If you use too much you will get ashy taste.

[Matt@Bauhaus]

Hey there,

We use sinamar in our schwarzbier, and it darkens the wort nicely without adding any roasted or bitter flavors. We use a little over 11 lbs in a 30-bbl batch and we don't get the ashy flavors Thirsty Monk is referring to. Thirsty Monk is right though - if you add too much, you will get some ashy flavors. We add the sinimar to the boil kettle just before the boil starts. Hope this helps!

Cheers,
Matt

[GallowsHillBrew]

Thanks Matt — Was not quite sure when to add it.
Thirsty_Monk — We will err on the side of caution


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[liammckenna]

Thanks Matt — Was not quite sure when to add it.
Thirsty_Monk — We will err on the side of caution


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Always tasted to me like someone melted a brown crayon in the beer...you eat with your eyes too...see a dark beer, expecting roasty flavours, get brown crayon....disappointing...

Pax.

Liam