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John Mallet's Carbonation/Bottle Conditioning Spreadsheets

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  • John Mallet's Carbonation/Bottle Conditioning Spreadsheets

    Happy Thanksgiving brewers,

    I'm looking for a copy of John's carbonation and bottle conditioning spreadsheet. I cannot find anywhere and those that have it have modified it so as to make it proprietary and unshareable. If anyone has a copy of it, please shoot me a copy: mike at hess brewing dot com.

    Much thanks!

    Cheers
    Mike
    Proprietor/CBO
    Mike Hess Brewing Co.
    San Diego, CA
    Mike Hess
    Proprietor/CBO
    Mike Hess Brewing Co., LLC
    Back to Back World Beer Cup Gold Award winners
    (Rye and Kolsch)
    est 2010

  • #2
    I don't have it, but why not contact John directly? He's a very approachable guy.

    Comment


    • #3
      Interested

      Would also be interested in seeing this. If anyone has or gets them, I'd super appreciate you forwarding it to me at shane@crookedstave.com

      Thanks!

      Comment


      • #4
        Interested Too

        I would really appreciate this forward as well if anyone has it. I will do the same if I come across it. THANK YOU
        sandi@prairieberry.com

        Comment


        • #5
          I haven't seen John's spreadsheet, but you could try mine. The file name is Carbonation.xlsx and you can download it here:

          https://sites.google.com/site/narrowsbrewing/

          WBK is an abbreviation for wort, beer, or krausen. You don't need to fill out the Draught Serving section to use the natural carbonation calculations. I hope this is helpful!

          Joe

          Comment


          • #6
            Thanks everyone!
            Mike Hess
            Proprietor/CBO
            Mike Hess Brewing Co., LLC
            Back to Back World Beer Cup Gold Award winners
            (Rye and Kolsch)
            est 2010

            Comment


            • #7
              Bottle Conditioning or Carbonation

              I have used and compared several beer carbonation or conditioning methods as for example;
              1. John Mallets.
              2. Eric Warner author of the German Wheat beer
              3. Pearson Square method
              4. Hubert Hanghofer author of the Gutes Bier selbst brauen.
              5. Mauricio O. Wagner author of Carbonatando con Mosto (Wort Carbonation).


              Will say all methods more or less give the same result, depends on the precision you may require, reason why I created my own based on several methods.
              I have the John Mallets Kraeusen file, however was not able to upload it in this forum because the file extension is in Excel.

              I will post later Mr. Eric Warner's method.

              fausto.yushan@hotmail.com

              Comment


              • #8
                Interested as well

                I would appreciate you forwarding it to me at greg@irongoatbrewing.com

                Comment


                • #9
                  I'd also really appreciate it if it could be sent to l.herman@live.co.uk Thanks You!

                  Comment


                  • #10
                    I would also like a copy of it please and thank you! martin@monsregius.ca

                    Comment


                    • #11
                      I would be interested in this also, thank you for sharing!
                      Orianne at slaterockbrewing@gmail.com

                      Comment


                      • #12
                        I would also like a copy of it please and thank you!
                        gculhane@sbcglobal.net
                        Gregg

                        Comment


                        • #13
                          I would also love to have this spreadsheet emailed to me!
                          andy@biggrovebrewery.com

                          Thank you
                          Andy

                          Comment


                          • #14
                            I would also love to see this spreadsheet, if anyone has it.

                            Rob.Grimm@PLBeers.com

                            Thank you!

                            Rob

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