Hello all,
So I am going to just come out and say that we are a new brewery in Tampa FL. We (my business partner and I) are both homebrewers moving to the professional scale. We have gone with a 5 BBL System with (3) 10 BBL and a 20 BBL fermenter. We have bought fermenters designed to be used as a Unitank so we can carb and keg straight from the fermenter. My question is this. As a homebrewer moving to professional equipment I would like to have a starting point on processes that are completely new to me. Kegging and carbonating in the conical is one of those areas. I was hoping that some one that has a similar setup or process wouldn't mind giving me a good starting point to build this process from. We have purchased a Zahm to test carbonation and plan on putting that to use every time that we carbonate. So what I am looking for is a general range of pressure to set the tanks to and a time frame if possible. I am not asking for trade secrets but more of a good starting point. Maybe some things to look out for or best practices if you care to share. Thank you in advance!
Josh
So I am going to just come out and say that we are a new brewery in Tampa FL. We (my business partner and I) are both homebrewers moving to the professional scale. We have gone with a 5 BBL System with (3) 10 BBL and a 20 BBL fermenter. We have bought fermenters designed to be used as a Unitank so we can carb and keg straight from the fermenter. My question is this. As a homebrewer moving to professional equipment I would like to have a starting point on processes that are completely new to me. Kegging and carbonating in the conical is one of those areas. I was hoping that some one that has a similar setup or process wouldn't mind giving me a good starting point to build this process from. We have purchased a Zahm to test carbonation and plan on putting that to use every time that we carbonate. So what I am looking for is a general range of pressure to set the tanks to and a time frame if possible. I am not asking for trade secrets but more of a good starting point. Maybe some things to look out for or best practices if you care to share. Thank you in advance!
Josh
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