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Whirlfloc and Hazy IPA's

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  • NigeltheBold
    replied
    We still do. It helps drop crud out of the wort before it gets transferred through our heat exchanger. Haze in hazy IPAs generally comes from dry hops and yeast, although some will argue otherwise.

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  • Hoppenheuer
    replied
    I still do at 15 mins like I do for every beer, I've seen no noticeable difference and I've got less junk going through my HX.

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  • BeerSavage
    started a topic Whirlfloc and Hazy IPA's

    Whirlfloc and Hazy IPA's

    Hey Guys and Gals!
    Was curious if you still are throwing Whirlfloc when producing Hazy IPA's. Seems counterintuitive but I know a lot of people still do. Thanks!
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